Green Coffee is coffee that is processed in a way not roasted (roasted), but the process of the coffee beans are heated with high pressure to eliminate bacteria. Then dried and finely ground, so that the vitamins and nutrients contained in coffee beans are not lost and are very beneficial for health.
Because the process is not roasted, but by boiling, then dried with a small ignition for 28 hours. The bitter taste of coffee generally occurs because the roasting process with a high temperature of + - 200oC. Anything that is cooked to a scorch will definitely be bitter
Green coffee is not a medicine. Coffee beans that are not roasted cause the nutrients and vitamins contained in coffee beans are still present. So naturally, Chlorogenic Acid contained in these coffee beans can be useful to help burn body fat. Drinking Green Coffee also causes satiety, so that it can reduce excessive appetite. For this reason, Green Coffee has been identified by many people as slimming coffee.
Black Coffee is coffee that we usually drink everyday, black and tastes bitter.
Black & bitter color occurs because the roasting process / roasting with high temperatures + - 200 C.
Foods that are baked until charred and black, will cause the emergence of acrylamide substances which, according to various studies, if consumed continuously for a long time, is believed to be the trigger for the onset of cancer in the human body.
Green coffee is coffee that is not roasted. The process: Coffee beans are boiled & then dried they will be able to maintain the nutritional content & vitamins in coffee beans.
Of course the consumption of Green Coffee will be healthier, because it does not contain carcinogens (cancer triggers) arising from the roasting process of coffee beans that burn. So the difference between black coffee and green coffee is:
Black coffee: Contains carcinogens (which arise from roasting until charred, causing a bitter taste).
Green Coffee: Carcinogen free & the taste is not bitter because the process is boiled & dried.
if you want to know more details and communicate with us about green coffee or are interested in becoming a reseller, contact us via whatsapp at +62 8111 472 505, or download our application "TiaraFarm" on the google play store.
Green coffee is not a medicine, it can be taken before or after meals. But because drinking Green Coffee causes satiety, it's best to drink it before eating so that it can help with excess appetite. In general, green coffee is taken 1-2 times a day. The waste can still be brewed again with hot water.
What is meant by the name Arabica Gayo?
There are only 2 types of Coffee Beans in the world:
Arabica: Coffee Beans which only grow in the highlands + - 1000 meters above sea level (above sea level). Causes only 1% low caffeine content & high antioxidant which is very good for skin & hair health.
Robusta: Coffee Beans that can grow in the lowlands + - 200 meters DPL (above sea level). Contains high levels of caffeine 2% to 4%.
Is Green Coffee safe for pregnant or nursing mothers?
For pregnant women It is recommended not to consume green coffee, because drinking green coffee naturally functions to smooth the bowel movement (but green coffee is not a laxative).
For nursing mothers may consume 1-2 cups per day Tiara Farm Green Coffee because the product is based on Gayo-Aceh Arabica Coffee Beans, where the caffeine content of Gayo Arabica Coffee beans is only 1%, making it safe for breastfeeding mothers to consume.
What are the advantages of Tiara Farm coffee compared to other coffees?
Products from Tiara Farm "Not Instant Coffee". Tiara Farm's products are made from real coffee beans, without using Coffee essence / flavor (essence: chemical taste of coffee & artificial coffee smell).
Tiara Farm uses the raw material of Arabica Aceh Arabica coffee which has been recognized as one of the best types of coffee in the world.